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*Cellared at 55°F / 70% humidity.*
2000 Chateau Pavie Macquin, Saint-Emilion Grand Cru, D-Magnum (3L)
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Rating:RP95+ Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Rating:RP95+ Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
RP95+ "A beautiful crushed rock/liqueur of minerality characterizes this inky/purple-hued St.-Emilion. Tannic, with lots of pure black raspberry and black cherry fruit intermixed with a notion of charcoal as well as the aforementioned rocky/powdered stone component, this long distance runner requires another 5-6 years of cellaring. It should age easily through 2030+. (RP)" (June 2010)
Chateau Pavie Macquin, Premier Grand Cru Classe B, Saint-Emilion Grand Cru
Chateau Pavie Macquin, Premier Grand Cru Classe B, Saint-Emilion Grand Cru