Photo taken by Grand Cru. Available for immediate shipment.
*All wines stored at 55° and 70% humidity.*
2011 Bryant Family Vineyard, Bettina Bryant Red, Napa Valley, Magnum (1.5L)
"The 2011 Bettina is a strong effort in this challenging vintage. Notes of licorice, black olives, black and red currants, spicy wood and underbrush are all present in this medium-bodied, fleshy, open-knit, charming wine." RP Oct 2013
Bryant Family Vineyard, Bettina Bryant Red, Napa Valley
Since its debut vintage in 1992, the Bryant Family Vineyard Cabernet Sauvignon has always been 100% Cabernet Sauvignon made from a 13-acre vineyard atop Pritchard Hill, overlooking Lake Hennessey. It is a magnificent site that has served as a catalyst for other producers to plant vineyards in this gorgeous, distinctive micro-climate and terroir. The Bettina cuvee, named after Don Bryant’s wife, is a proprietary blend from viticulturist David Abreu’s three estate vineyards, Madrona Ranch, Thorevilos and his estate on Howell Mountain called Lucia. Often dominated by Cabernet Sauvignon, it usually includes a considerable amount of Cabernet Franc and smaller quantities of Merlot and Petit Verdot.
Bryant Family Vineyard, Bettina Bryant Red, Napa Valley
Since its debut vintage in 1992, the Bryant Family Vineyard Cabernet Sauvignon has always been 100% Cabernet Sauvignon made from a 13-acre vineyard atop Pritchard Hill, overlooking Lake Hennessey. It is a magnificent site that has served as a catalyst for other producers to plant vineyards in this gorgeous, distinctive micro-climate and terroir. The Bettina cuvee, named after Don Bryant’s wife, is a proprietary blend from viticulturist David Abreu’s three estate vineyards, Madrona Ranch, Thorevilos and his estate on Howell Mountain called Lucia. Often dominated by Cabernet Sauvignon, it usually includes a considerable amount of Cabernet Franc and smaller quantities of Merlot and Petit Verdot.