1983 Trapet Pere et Fils, Chambertin Grand Cru, Bottle (750ml)

Jasper Morris, MW writes: "Domaine Louis Trapet in Burgundy was actually established by Louis's son Arthur, back in 1870, when he began acquiring vineyards and laying the foundations for the present Domaine. The Trapets now have 12 hectares of vines including 1.9 hectares of the hallowed Chambertin. The Domaine is currently run by Jean-Louis Trapet, son of Jean and cousin of the Rossignol Trapets. He is married to an Alsacienne, Andr?e, and together they maintain links with and make wine from Alsace, though production remains firmly centered on Gevrey-Chambertin. Jean-Louis moved towards biodynamic farming in the mid 1990s, working first with guru Francois Bouchet and now with Pierre Masson. The domaine has been certified by Biodivin since 1998 and Demeter from 2005."
Trapet Pere et Fils, Chambertin Grand Cru