2018 Caymus Special Selection
2018 Caymus Special Selection
Wine Spectator Wine of the Year - TWICE
"The Best Damn Cabernet in California."
Wine Spectator in 1987
Special Selection, what is behind the name? Only the best barrels of Cabernet Sauvignon from Napa Valley are used to produce Special Selection.
Reserving the Best Barrels for the Special Selection Cuvee seems to have paid off as it is the only wine in the world to make Wine Spectators' Wines of the Year twice! They are in good company with other single year producers like: LATOUR, GUIGAL, ORNELLAIA, PENFOLDS & SCHRADER!
2018 Vintage has been described as, "I’ve found the best of the best 2018 reds to have rock-solid structures with firm, ripe tannins and a lot of freshness. The nuanced fruit profiles promise an ability for these wines to develop considerably with age. As always, I’m conservative with my drinking windows, but I think it is safe to say that many of the best Cabernet Sauvignon-based 2018s should be able to cellar beautifully for 40 to 50 years or more." From RobertPaker.com, Lisa Perrotti-Brown.
"One of our biggest fortunes is sharing good company, great food and delicious wine."
CHUCK, CHARLIE AND JENNY WAGNER - Wagner Family Wine
Founded by the Wagner family in 1972, Caymus has since become a renowned and consistent leader in the production of Napa Valley Cabernet Sauvignon. Their grapes are farmed from eight of the sixteen sub-appellations in the Napa Valley. Caymus Vineyards remains 100% family-owned by the Wagners, something almost unheard of in the Napa Valley. This has allowed the Wagner family to stay true to their original promise to produce consistent and high-quality wine.
We are proud to offer the 2018 Caymus Vineyard Special Selection to add to your cellar!
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